DIN Standards Committee Food and Agricultural Products
DIN EN ISO 22184
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019); German and English version prEN ISO 22184:2019
Milch und Milcherzeugnisse - Bestimmung des Zuckergehalts - Hochleistungs-Anionenaustausch-Chromatographieverfahren (HPAEC-PAD) (ISO/DIS 22184:2019); Deutsche und Englische Fassung prEN ISO 22184:2019
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
Responsible european committee
CEN/TC 302 - Milk and milk products - Methods of sampling and analysis