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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

ISO/FDIS 15216-2
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Bestimmung von Hepatitis A-Virus und Norovirus in Lebensmitteln mittels Real-time-RT-PCR - Teil 2: Nachweisverfahren

Responsible national committee

NA 057-01-06-20 AK - Viruses  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2019-04
Original language English
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