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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

ISO/DIS 18593
Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen mittels Abklatschplatten und Tupfer

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9 - Microbiology  

Edition 2016-11
Original language English
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