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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

ISO/DIS 20976-1
Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate

Title (German)

Mikrobiologie der Lebensmittelkette - Leitfaden zur Durchführung von Challengetests bei Lebensmitteln und Futtermitteln - Teil 1: Challengetests zur Untersuchung von Wachstumspotential, der Verzögerungszeit und maximaler Wachstumsrate

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 19 - Guidelines for conducting challenge tests  

Edition 2016-08
Original language English
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