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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Title (German)

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren (Referenzverfahren)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Edition 2014-07
Original language German
Price from 56.60 €
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Table of contents

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