NA 057

DIN Standards Committee Food and Agricultural Products

Search list

Drafts of NA 057

Number: 130

DIN EN 15634-6 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026 More 
DIN EN 15634-7 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026 More 
DIN EN 15634-8 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026 More 
DIN EN 15634-9 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026 More 
DIN EN 17775 2026-02 Organic and organo-mineral fertilizers - Determination of the inorganic arsenic content; German and English version prEN 17775:2026 More 
DIN EN 17753 2026-02 Inorganic fertilizers - Determination of specific contaminants; German and English version prEN 17753:2026 More 
DIN EN 17757 2026-02 Inorganic fertilizers - Determination of specific nutrients; German and English version prEN 17757:2026 More 
DIN EN 17754 2026-02 Inorganic fertilizers - Determination of specific micronutrients; German and English version prEN 17754:2026 More 
DIN EN 17777 2026-02 Organic and organo-mineral fertilizers - Determination of specific elements; German and English version prEN 17777:2026 More 
DIN EN ISO 8589 2026-01 Sensory analysis - General guidance for the design of test rooms (ISO/DIS 8589:2025); German and English version prEN ISO 8589:2025 More 

TOP