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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 123

DIN EN 18300 2026-02 Soil improvers and growing media - Methods for the determination of cadmium, lead, nickel, hexavalent chromium, mercury, inorganic arsenic, phosphonates, total chromium and bioavailable nickel content; German and English version prEN 18300:2026 More  Read draft and comment
DIN EN 17730 2026-02 Soil improvers and growing media - Methods for the determination of PAH₁₆, macroscopic impurities above 2 mm, the temperature-time profiles, oxygen uptake rate, self-heating factor and residual biogas potential in compost and digestate when used in fertilizing products; German and English version prEN 17730:2026 More  Read draft and comment
DIN EN 17731 2026-02 Growing media - Methods for the determination of the electrical conductivity, pH, dry matter, quantity, total copper and zinc content, water soluble chloride content, and CaCl₂/DTPA extractable nitrogen, P₂O₅ and K₂O content; German and English version prEN 17731:2026 More  Read draft and comment
DIN EN 17772 2026-02 Organic and organo-mineral fertilizers - Determination of specific parameters; German and English version prEN 17772:2026 More  Read draft and comment
DIN EN 17778 2026-02 Organic and organo-mineral fertilizers - Determination of chromium(VI) content; German and English version prEN 17778:2026 More  Read draft and comment
DIN EN 12944-1 2026-02 Fertilizers, liming materials and inhibitors - Vocabulary - Part 1: General terms; German and English version prEN 12944-1:2026 More  Read draft and comment
DIN EN 12944-2 2026-02 Fertilizers, liming materials and inhibitors - Vocabulary - Part 2: Terms relating to fertilizers; German and English version prEN 12944-2:2026 More  Read draft and comment
DIN EN 15634-6 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026 More  Read draft and comment
DIN EN 15634-7 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026 More  Read draft and comment
DIN EN 15634-8 2026-02 Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026 More  Read draft and comment

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