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NA 057

DIN Standards Committee Food and Agricultural Products

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Drafts of NA 057

Number: 144

DIN EN ISO 11133 2025-08 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/DIS 11133:2025); German and English version prEN ISO 11133:2025 More 
DIN EN ISO 21415-2 2025-08 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025 More 
DIN EN ISO 10565 2025-06 Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry (ISO/DIS 10565:2025); German and English version prEN ISO 10565:2025 More 
DIN EN 18165 2025-06 Electronic cigarettes and e-liquids - Child safety requirements and test methods; German and English version prEN 18165:2025 More 
DIN EN ISO 12966-4 2025-06 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO/DIS 12966-4:2025); German and English version prEN ISO 12966-4:2025 More 
DIN EN ISO 11290-1/A1 2025-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-1:2017/DAM 1:2025); German and English version EN ISO 11290-1:2017/prA1:2025 More 
DIN EN ISO 11290-2/A1 2025-06 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025 More 
DIN EN 18179 2025-05 Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German and English version prEN 18179:2025 More 
DIN EN 18000-3 2025-04 Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 3: Reagents for PCR techniques; German and English version prEN 18000-3:2025 More 
DIN EN 1656 2025-01 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German and English version prEN 1656:2024 More 

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