NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18847 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 7250-1 | 2017-12 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| DIN EN 547-3 | 2009-01 | Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| DIN EN 894-3 | 2010-01 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
| DIN 18855-1 | 2025-03 | Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More |
| DIN 18855-2 | 2025-03 | Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing More |
| DIN 18856 | 2023-10 | Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More |
| DIN 18857-1 | 2022-11 | Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
