NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 155

DIN 18857-1 2022-11 Standard Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More  Order from Beuth Verlag
DIN 18852 2022-10 Standard Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More  Order from Beuth Verlag
DIN 18866 2022-10 Standard Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Order from Beuth Verlag
DIN 18860-3 2022-08 Standard Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More  Order from Beuth Verlag
DIN 18873-21 2022-08 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Order from Beuth Verlag
DIN EN 30-1-1 2022-06 Standard Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-1 2022-05 Standard Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 More  Order from Beuth Verlag
DIN EN 203-1 2022-05 Standard Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 More  Order from Beuth Verlag
DIN EN 613 2022-05 Standard Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021 More  Order from Beuth Verlag
DIN EN 203-2-4 2022-05 Standard Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 More  Order from Beuth Verlag

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