NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 159

DIN/TS 18843-1 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 1: Electrically powered, temperature-controlled combustion air devices More  Order from Beuth Verlag
DIN/TS 18843-2 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 2: Mechanically controlled combustion air devices without auxiliary power More  Order from Beuth Verlag
DIN/TS 18843-3 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 3: Electrically powered, flue gas component controlled combustion air devices More  Order from Beuth Verlag
DIN/TS 18898 2021-09 VN Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture More  Order from Beuth Verlag
DIN EN 16282-3 2021-08 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021 More  Order from Beuth Verlag
DIN EN 16282-7 2021-07 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021 More  Order from Beuth Verlag
DIN 18868-1 2021-06 Standard Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Order from Beuth Verlag
DIN 18868-2 2021-06 Standard Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Order from Beuth Verlag
DIN 18865-5 2021-04 Standard Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Order from Beuth Verlag
DIN 18865-2 2021-03 Standard Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More  Order from Beuth Verlag

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