NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 156

DIN EN 30-1-1 2022-06 Standard Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-1 2022-05 Standard Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 More  Order from Beuth Verlag
DIN EN 203-1 2022-05 Standard Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-2 2022-05 Standard Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021 More  Order from Beuth Verlag
DIN EN 203-2-4 2022-05 Standard Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021 More  Order from Beuth Verlag
DIN EN 613 2022-05 Standard Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021 More  Order from Beuth Verlag
DIN 18867-7 2021-10 Standard Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from Beuth Verlag
DIN 18865-6 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More  Order from Beuth Verlag
DIN 18865-7 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Order from Beuth Verlag
DIN 18865-9 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More  Order from Beuth Verlag

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