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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 157

DIN 18873-9 2026-05 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More  Order from DIN Media
DIN 18851 2026-05 Standard Equipment for commercial kitchens - Ranges - Requirements and testing More  Order from DIN Media
DIN 18854 2026-05 Standard Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Order from DIN Media
DIN 18871-2 2026-05 Standard Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN 18871-3 2026-05 Standard Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More  Order from DIN Media
DIN 18849 2026-05 Standard Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1 More  Order from DIN Media
DIN 18870 2025-12 Standard Equipment for commercial kitchens - Limits for wastegas heat losses More  Order from DIN Media
DIN 18847 2025-10 Standard Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing More  Order from DIN Media
DIN 18873-22 2025-10 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices More  Order from DIN Media
DIN EN 16510-2-7 2025-10 Standard Residential solid fuel burning appliances - Part 2-7: Combination appliances fired by wood logs and pellets; German version EN 16510-2-7:2025 More  Order from DIN Media

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