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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.

Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
ISO/AWI TR 7288 2021-03-12 Clean cookstoves and clean cooking solutions - Conceptual Framework More  Comment 
DIN 18873-21 2021-02-22 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Comment 
DIN 18866 2021-02-19 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Comment 

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Current Draft Standards
Document number Edition Title
DIN EN 30-1-4 2021-11 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control System; German and English version prEN 30-1-4:2021 More  Read draft and comment
DIN EN 15544 2021-10 One off Kachelgrundöfen/Putzgrundöfen (tiled/mortared stoves) - Dimensioning; German and English version prEN 15544:2021 More  Read draft and comment

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New publications
Document number Edition Procedure Title
DIN 18867-7 2021-10 Standard Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from Beuth Verlag
DIN 18865-6 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More  Order from Beuth Verlag
DIN 18865-7 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Order from Beuth Verlag

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