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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

How is FNH composed?

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.
Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
DIN EN 30-1-1/A2 2024-09-06 Domestic cooking appliances burning gas - Part 1-1: Safety - General More  Comment 
DIN EN 16647-2 rev 2024-07-08 Alcohol powered flueless fireplaces - Safety requirements and test methods- Part 2: Automatically operated decorative fireplaces for domestic use More  Comment 
DIN EN 14059 rev 2024-07-08 Decorative oil lamps - Safety requirements and test methods More  Comment 

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Current Draft Standards
Document number Edition Title
DIN EN 16282-7 2024-11 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire extinguishing systems; German and English version prEN 16282-7:2024 More 
DIN 18896 2024-09 Fireplaces fired by solid fuel - Technical specifications for installation More  Read draft and comment

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New publications
Document number Edition Procedure Title
DIN EN 30-1-2 2024-09 Standard Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024 More  Order from DIN Media
DIN EN 203-2-2 2024-07 Standard Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More  Order from DIN Media
DIN EN 203-2-1 2024-07 Standard Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More  Order from DIN Media

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