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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.

Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
DIN 18845 2022-03-09 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Comment 
DIN 18873-1 2022-03-09 Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More  Comment 
DIN EN 00295044 2022-02-16 Häusliche Feuerstätten für feste Brennstoffe - Teil 2-5: Speicherfeuerstätten - Deutsche Fassung prEN 16510-2-5 More  Comment 

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New publications
Document number Edition Procedure Title
DIN EN 30-1-1 2022-06 Standard Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021 More  Order from Beuth Verlag
DIN EN 203-2-1 2022-05 Standard Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021 More  Order from Beuth Verlag
DIN EN 203-1 2022-05 Standard Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 More  Order from Beuth Verlag

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