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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.
Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
DIN EN 16282-1 rev 2024-02-20 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More  Comment 
ISO/AWI 19867-1 2024-02-13 Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability More  Comment 
DIN EN 15181 rev 2024-01-08 Measuring method of the energy consumption of gas fired ovens More  Comment 

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Current Draft Standards
Document number Edition Title
DIN 18847 2023-12 Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing More  Read draft and comment
DIN 18873-22 2023-12 Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices More  Read draft and comment
DIN 18855-1 2023-12 Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More  Read draft and comment

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New publications
Document number Edition Procedure Title
DIN EN 16510-2-4 2023-11 Standard Residential solid fuel burning appliances - Part 2-4: Independent boilers - Nominal heat output up to 50 kW; German version EN 16510-2-4:2022 More  Order from Beuth Verlag
DIN 18858 2023-10 Standard Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More  Order from Beuth Verlag
DIN 18856 2023-10 Standard Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More  Order from Beuth Verlag

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