NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.

Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

Send message to contact  

New projects
Document number Begin Title
DIN/TS 18898 2021-02-24 Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture More  Comment 
DIN 18873-21 2021-02-22 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Comment 
DIN 18866 2021-02-19 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Comment 

All projects  

Current Draft Standards
Document number Edition Title
DIN 18860-3 2021-04 Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More 
DIN 18866 2021-04 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More 
DIN 18873-21 2021-04 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More 

All draft standards  

New publications
Document number Edition Procedure Title
DIN 18865-5 2021-04 Standard Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Order from Beuth Verlag
DIN 18865-2 2021-03 Standard Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More  Order from Beuth Verlag
DIN EN 16282-6 2020-04 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020 More  Order from Beuth Verlag

All publications  

TOP