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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.

Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
ISO/AWI PAS 16617 2022-06-08 Clean Cookstoves and Clean Cooking Solutions - Guidance for Evaluation More  Comment 
DIN 18845 2022-03-09 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Comment 
DIN 18873-1 2022-03-09 Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More  Comment 

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Current Draft Standards
Document number Edition Title
DIN 18873-1 2022-10 Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More  Read draft and comment
DIN 18845 2022-08 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Read draft and comment

All draft standards  

New publications
Document number Edition Procedure Title
DIN 18852 2022-10 Standard Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More  Order from Beuth Verlag
DIN 18866 2022-10 Standard Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Order from Beuth Verlag
DIN 18860-3 2022-08 Standard Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More  Order from Beuth Verlag

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