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DIN Standards Committee Heating and Cooking Equipment

About FNH

The DIN Standards Committee Heating and Cooking Equipment (FNH) was founded in 1948. The working scope encloses on the one hand standardisation activities for household cooking and heating appliances, running with solid, liquid and gaseous fuels. It contains stoves and built in appliances, coal and oil ovens, open fire stoves, independent gas-fired space heaters, heating inserts for tiled stoves and fire places, woodpellet-fired independent heaters, water heaters and special appliances. On the other hand the FNH is concerned with the standardisation of appliances for commercial kitchen as used in hotels, catering trade, restaurants, casinos, hospitals, cafeterias and many other catering facilities. These are in particular: thermal catering equipment for commercial kitchen, large-scale kitchen equipment and steam equipment, equipment for commercial kitchens - components for ventilation, fire suppression systems, UV devises for commercial kitchens and stainless steel products.

Contact

DIN Standards Committee Heating and Cooking Equipment (FNH)
Dipl.-Ing.

Frank Kienle

Lyoner Str. 9
60528 Frankfurt am Main

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New projects
Document number Begin Title
DIN EN 30-1-4 rev 2019-10-23 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system More  Comment 
DIN EN 30-1-2 rev 2019-10-23 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills More  Comment 
DIN 18868-1 2019-09-02 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Comment 

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Current Draft Standards
Document number Edition Title
DIN 18868-1 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Read draft and comment
DIN 18868-2 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Read draft and comment
DIN 18865-5 2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Read draft and comment

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New DIN SPEC
Document number Edition Procedure Title
DIN SPEC 18843-1 2019-10 VN Residential solid fuel burning appliances - Combustion air devices - Control units for single room appliances - Part 1: Electrically powered, temperature controlled combustion air devices More  Order from Beuth Verlag
DIN SPEC 18898 2018-09 VN Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture More  Order from Beuth Verlag
DIN CEN/TS 15883; DIN SPEC 1101:2010-02 2010-02 VN Residential solid fuel burning appliances - Emission test methods; German version CEN/TS 15883:2009 More  Order from Beuth Verlag

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New standards
Document number Edition Title
DIN EN 203-1 Berichtigung 1 2019-11 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014/AC:2016 More  Order from Beuth Verlag
ISO 19869 2019-09 Clean cookstoves and clean cooking solutions - Field testing methods for cookstoves More  Order from Beuth Verlag
DIN 18871-1 2018-11 Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More  Order from Beuth Verlag

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