NA 040
DIN Standards Committee Heating and Cooking Equipment
Standards
[CURRENT]
DIN 18855-1
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Title (German)
Großküchengeräte - Teil 1: Doppelwandige Kochkessel und Schnellkochkessel mit drucklosem Garraum - Anforderungen und Prüfung
Overview
This product standard contains requirements for double jacketed boiling and quick boiling pans for use in mass catering. In particular, this standard focuses on specifications relating to safety, construction and operation, as well as aspects of hygiene. This standard ensures that boiling and quick boiling pans are able to withstand the stresses of daily use in mass catering. Committee NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN is responsible for this standard.
