2. Getting involved
3. Standards Committees
4. FNH

DIN Standards Committee Heating and Cooking Equipment

Overview

This product standard contains requirements for pressure boiling pans for use in mass catering. In particular, this standard focuses on specifications relating to safety, construction and operation, as well as aspects of hygiene. This standard ensures that pressure boiling pans are able to withstand the stresses of daily use in mass catering. Committee NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN is responsible for this standard.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances