NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 38

DIN 18860-3 2021-04 Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More 
DIN 18866 2021-04 Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More 
DIN 18873-21 2021-04 Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More 
DIN 18852 2021-04 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More 
DIN 18873-9 2021-04 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More 
DIN 18851 2021-04 Equipment for commercial kitchens - Ranges - Requirements and testing More 
DIN EN 509 2021-04 Decorative fuel-effect gas appliances; German and English version prEN 509:2021 More 
DIN EN 16510-2-4 2021-04 Residential solid fuel burning appliances - Part 2-4: Independent boilers - Nominal heat output up to 50 kW; German and English version prEN 16510-2-4:2021 More 
DIN EN 16510-2-1 2021-04 Residential solid fuel burning appliances - Part 2-1: Roomheaters; German and English version prEN 16510-2-1:2021 More 
DIN EN 16510-2-3 2021-04 Residential solid fuel burning appliances - Part 2-3: Cookers; German and English version prEN 16510-2-3:2021 More 

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