NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 15

DIN EN 15181/A1 2020-02 Measuring method of the energy consumption of gas fired ovens; German and English version EN 15181:2017/FprA1:2019, with CD-ROM More 
DIN 18868-1 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Read draft and comment
DIN 18868-2 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Read draft and comment
DIN 18865-5 2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Read draft and comment
DIN EN 203-1 2019-03 Gas heated catering equipment - Part 1: General safety rules; German and English version prEN 203-1:2019 More 
DIN EN 203-2-1 2019-03 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German and English version prEN 203-2-1:2019 More 
DIN 18871-3 2018-10 Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing More 
DIN EN 613 2018-08 Independent closed-fronted gas-fired type B11, type C11, type C31 and type C91 heaters; German and English version prEN 613:2018 More 
DIN 18873-9 2018-07 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More 
DIN 18865-2 2017-11 Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing More 

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