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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 28

DIN EN 15181 2025-07 Measuring method of the energy consumption of gas fired ovens; German and English version prEN 15181:2025 More 
DIN 18875 2025-07 Equipment for commercial kitchens - Interface for power optimization; Text in German and English More 
DIN 18869-8 2025-06 Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources More  Read draft and comment
DIN 18873-9 2025-05 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More  Read draft and comment
DIN 18849 2025-05 Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1 More  Read draft and comment
DIN 18873-16 2025-05 Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery More  Read draft and comment
DIN EN 16647-2 2025-05 Alcohol powered flueless fireplaces - Safety requirements and test methods - Part 2: Automatically operated decorative fireplaces for domestic use; German and English version prEN 16647-2:2025 More  Read draft and comment
DIN 18851 2025-04 Equipment for commercial kitchens - Ranges - Requirements and testing More 
DIN 18848 2025-04 Equipment for commercial kitchens - Methods for the evaluation of material efficiency More  Read draft and comment
DIN 18871-2 2025-04 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More 

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