NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 24

DIN EN 203-2-2 2020-05 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020 More 
DIN EN 16282-7/A1 2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020 More  Read draft and comment
DIN EN 16282-3/A1 2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020 More  Read draft and comment
DIN EN 16647/A1 2020-04 Fireplaces for liquid fuels - Decorative appliances producing a flame using alcohol based or gelatinous fuel - Use in private households; German and English version EN 16647:2015/prA1:2020 More  Read draft and comment
DIN 18865-10 2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More  Read draft and comment
DIN 18865-6 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing More  Read draft and comment
DIN 18865-7 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Read draft and comment
DIN 18865-8 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More  Read draft and comment
DIN 18865-9 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More  Read draft and comment
DIN 18867-7 2020-02 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing More  Read draft and comment

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