NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 25

DIN 18871-3 2020-10 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing More  Read draft and comment
DIN EN 203-2-4 2020-07 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German and English version prEN 203-2-4:2020 More 
DIN EN 203-2-2 2020-05 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German and English version prEN 203-2-2:2020 More 
DIN EN 16282-3/A1 2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German and English version EN 16282-3:2016/prA1:2020 More 
DIN EN 16282-7/A1 2020-04 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German and English version EN 16282-7:2016/prA1:2020 More 
DIN EN 16647/A1 2020-04 Fireplaces for liquid fuels - Decorative appliances producing a flame using alcohol based or gelatinous fuel - Use in private households; German and English version EN 16647:2015/prA1:2020 More 
DIN 18865-10 2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More 
DIN EN 15181/A1 2020-02 Measuring method of the energy consumption of gas fired ovens; German and English version EN 15181:2017/FprA1:2019, with CD-ROM More 
DIN 18865-6 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing More 
DIN 18865-7 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More 

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