NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 21

DIN 18865-10 2020-03 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More  Read draft and comment
DIN EN 15181/A1 2020-02 Measuring method of the energy consumption of gas fired ovens; German and English version EN 15181:2017/FprA1:2019, with CD-ROM More  Read draft and comment
DIN 18865-6 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing More  Read draft and comment
DIN 18865-7 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Read draft and comment
DIN 18865-9 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More  Read draft and comment
DIN 18865-8 2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More  Read draft and comment
DIN 18867-7 2020-02 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing More  Read draft and comment
DIN 18868-2 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More 
DIN 18865-5 2019-10 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More 
DIN 18868-1 2019-10 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More 

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