NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 30

ISO/AWI PAS 16617 2022-06-08 Clean Cookstoves and Clean Cooking Solutions - Guidance for Evaluation More  Comment 
DIN 18845 2022-03-09 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Comment 
DIN 18873-1 2022-03-09 Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers More  Comment 
DIN EN 00295044 2022-02-16 Häusliche Feuerstätten für feste Brennstoffe - Teil 2-5: Speicherfeuerstätten - Deutsche Fassung prEN 16510-2-5 More  Comment 
DIN EN 16510-2-7 2022-02-16 Häusliche Feuerstätten für feste Brennstoffe - Teil 2-7: Kombinationsfeuerstätten für Scheitholz und Pellets - Deutsche Fassung prEN 16510-2-7 More  Comment 
DIN 18860-2 2021-12-15 Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing More  Comment 
DIN 18856 2021-12-09 Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More  Comment 
DIN 18858 2021-12-09 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More  Comment 
DIN 18874 2021-12-09 Equipment for commercial kitchens - Insertion trays - Dimensions More  Comment 
DIN EN 30-2-1 2021-12-09 Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022 More  Comment 

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