NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 36

ISO/WD TR 19915 2020-03-19 Clean cookstoves and clean cooking solutions - Guidelines for social impact assessment More  Comment 
DIN 18867-7 2019-12-13 Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors - Requirements and testing More  Comment 
DIN 18865-6 2019-12-11 Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers - Requirements and testing More  Comment 
DIN 18865-7 2019-12-11 Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Comment 
DIN 18865-8 2019-12-11 Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More  Comment 
DIN 18865-9 2019-12-11 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More  Comment 
DIN 18865-10 2019-12-11 Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More  Comment 
DIN EN 30-1-4 rev 2019-10-23 Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system More  Comment 
DIN EN 30-1-2 rev 2019-10-23 Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection ovens and/or grills More  Comment 
DIN 18865-5 2019-09-02 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Comment 

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