NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 30

DIN 18868-1 2019-09-02 Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More  Comment 
DIN 18868-2 2019-09-02 Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More  Comment 
DIN 18865-5 2019-09-02 Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More  Comment 
DIN EN 16282-7/prA1 2019-08-16 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems More  Comment 
DIN EN 16282-3/prA1 2019-08-16 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements More  Comment 
DIN EN 203-1 Berichtigung 1 2019-07-05 Gas heated catering equipment - Part 1: General safety rules; German version EN 203-1:2014/AC:2016 More  Comment 
ISO/AWI 21364-21 2019-02-08 Domestic gas cooking appliances - Safety - Part 21: Particular requirements for hobs, surface grills and griddles More  Comment 
ISO/AWI 21364-22 2019-02-08 Domestic gas cooking appliances - Safety - Part 22: Particular requirements for ovens and compartment grills More  Comment 
DIN EN 203-2-4 rev 2018-11-16 Gas heated catering equipment - Part 2-4: Specific requirements - Fryers More  Comment 
DIN EN 203-2-2 rev 2018-11-16 Gas heated catering equipment - Part 2-2: Specific requirements - Ovens More  Comment 

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