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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Projects of NA 040

Number: 41

DIN 18869-8 2025-03-19 Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources More  Comment 
DIN 18875 2025-03-11 Equipment for commercial kitchens - Interface for power optimization; Text in German and English More  Comment 
DIN 18873-16 2025-03-10 Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery More  Comment 
DIN 18849 2025-02-17 Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1 More  Comment 
DIN EN 203-2-9 rev 2025-02-13 Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles More  Comment 
DIN EN 203-2-7 rev 2025-02-13 Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries More  Comment 
DIN 18871-2 2025-02-13 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Comment 
DIN 18871-3 2025-02-13 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More  Comment 
DIN 18848 2025-02-12 Equipment for commercial kitchens - Methods for the evaluation of material efficiency More  Comment 
DIN 18873-9 2025-02-10 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More  Comment 

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