NA 057
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Projekt
Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances, Part II: Enumeration of Culturable Gram-Negative Bacteria using the Spread-Plate Method at 30°C - 37°C
Beginn
2025-11-19
Geplante Dokumentnummer
ISO/AWI 26107