NA 057
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Projekt
Enumeration of culturable microorganisms in samples of fertilizers, soil conditioners, and beneficial substances - Part 3: Enumeration of culturable yeasts and fungi using the spread-plate method at 25 °C
Beginn
2025-11-19
Geplante Dokumentnummer
ISO/CD 26106-3