NA 057
DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL)
Projekt
Enumeration of Culturable Microorganisms in Samples of Fertilizers, Soil Conditioners, and Beneficial Substances, Part III: Enumeration of Culturable yeasts and fungi using the Spread-Plate Method at 25°C.
Beginn
2025-11-19
Geplante Dokumentnummer
ISO/AWI 26126