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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN 13697
Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2); German version EN 13697:2015+A1:2019

Title (German)

Chemische Desinfektionsmittel und Antiseptika - Quantitativer Oberflächen-Versuch zur Bestimmung der bakteriziden und/oder fungiziden Wirkung chemischer Desinfektionsmittel auf nicht porösen Oberflächen in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen ohne mechanische Behandlung (Phase 2, Stufe 2); Deutsche Fassung EN 13697:2015+A1:2019

Document: references other documents

Responsible national committee

NA 057-08-04 AA - Disinfectants for veterinary use and food area  

Responsible european committee

CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use  

Edition 2019-10
Original language German
Translation English
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