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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Climate change Standards and specifications support climate targets
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Smart Farming Standards and specifications are drivers for the digitalization of agriculture
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Projects of CEN/TC 463

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Document number	Begin	Title	Comment
DIN EN ISO 25793-1	2025-11-17	Microbiology of the Food Chain- Detection of antimicrobial resistance genes and mutations - Part 1: Resistance determinants in bacteria More	Comment
DIN EN ISO 25792	2025-07-03	Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR More	Comment
DIN EN ISO 16140-8	2025-03-18	Microbiology of the food chain - Method validation - Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites More	Comment
DIN EN ISO 22118 rev	2024-08-28	Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics More	Comment
DIN EN ISO 18744/A1	2024-07-30	Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025 More	Comment
DIN EN ISO 11290-2/A1	2024-07-17	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAM 1:2025); German and English version EN ISO 11290-2:2017/prA1:2025 More	Comment
DIN EN ISO 11290-1/A1	2024-07-17	Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-1:2017/DAM 1:2025); German and English version EN ISO 11290-1:2017/prA1:2025 More	Comment
DIN EN ISO 16140-4	2024-05-06	Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024 + Amd 2:2025); German version EN ISO 16140-4:2020 + A1:2024 + A2:2025 More	Comment
DIN EN ISO 16140-3	2024-03-14	Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025 More	Comment
DIN EN ISO 24914	2024-03-05	Microbiology of the food chain – Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers – General requirements and definitions (ISO/FDIS 24914:2025); German version FprEN ISO 24914:2025 More	Comment

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