Project
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
Begin
2026-07-13
WI
00463131
Planned document number
DIN CEN ISO/TS 15213-3 rev
Project number
05702905
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens
