Project
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
Begin
2026-07-13
WI
00463134
Planned document number
DIN EN ISO 6887-3 rev
Project number
05702906
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 8 - Preparation of test samples, initial suspension and decimal dilutions
