Project
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 2
Begin
2026-08-17
WI
00463137
Planned document number
DIN EN ISO 6579-1/A2
Project number
05702928
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 9 - Detection of Salmonella
