Project
Microbiology of the food chain - Determination and use of cardinal values
Begin
2026-08-17
WI
00463136
Planned document number
DIN EN ISO 23691 rev
Project number
05702929
Responsible national committee
NA 057-01-06 AA - Microbiology of the food chain
Responsible european committee
CEN/TC 463 - Microbiology of the food chain
Responsible international committee
ISO/TC 34/SC 9/WG 19 - Challenge tests and predictive microbiology
