DIN Standards Committee Food and Agricultural Products
Rice - Determination of biometric characteristics of kernels - Part 1: Manual method
Begin
2026-08-18
Planned document number
ISO/DIS 11746-1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
previous edition(s)
Rice - Determination of biometric characteristics of kernels
2020-01