DIN Standards Committee Food and Agricultural Products
Determination of pH of butter plasma
Abstract
This document specifies a potentiometric method for the determination of the pH value in butter plasma.
Begin
2025-12-12
Planned document number
DIN 10349
Project number
05702738
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
previous edition(s)
Determination of pH of butter plasm
2004-10
