NA 057
DIN Standards Committee Food and Agricultural Products
Project
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Abstract
This document specifies a method for the determination of the casein content as well as the casein and whey protein content of the total protein. This document is applicable to milk, quark, ice cream, whey powder, milk powder, milk-based infant and baby food. This document is not applicable to ice cream produced using egg ingredients.
Begin
2025-12-12
Planned document number
DIN 10464
Project number
05702737
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis
