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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Definition of whole grain and technical criteria for labelling

Begin

2024-04-16

Planned document number

ISO/CD 20810

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 10 - Whole grain  

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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