DIN Standards Committee Food and Agricultural Products
DIN 10293
Hydrometer for density measurement of buttermilk serum
Aräometer für Dichtemessung von Buttermilchserum
Overview
This document specifies the characteristics of areometers for determining the foreign water content of buttermilk from the density of the heat serum at 20 °C. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Responsible national committee
NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis