DIN Standards Committee Food and Agricultural Products
ISO 3100-1
Meat and meat products - Sampling and preparation of test samples - Part 1: Sampling
Fleisch und Fleischerzeugnisse - Probenahme und Vorbereitung von Untersuchungsproben - Teil 1: Probenahme
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products