DIN Standards Committee Food and Agricultural Products
DIN EN ISO 3093
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
Weizen, Roggen und deren jeweiliges Mehl, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten (ISO 3093:2004); Deutsche Fassung EN ISO 3093:2007
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products