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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 5530-1
Wheat flour; physical characteristics of doughs; part 1: determination of water absorption and rheological properties using a farinograph

Title (German)

Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 1: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften unter Verwendung eines Farinographen