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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 959-2
Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper

Title (German)

Pfeffer (Piper nigrum L.), ganz und gemahlen - Spezifikation - Teil 2: Weißer Pfeffer

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 1998-05
Original language English
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