NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
ISO 3093
ISO 3093
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
Title (German)
Weizen, Roggen und deren Mehle, Hartweizen und Hartweizengrieß - Bestimmung der Fallzahl nach Hagberg-Perten
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products