DIN Standards Committee Food and Agricultural Products
DIN 10527
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
Lebensmittelhygiene - Abgabe von leicht verderblichen Lebensmitteln aus Verkaufsautomaten - Hygieneanforderungen
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-02-01-01 AK - Selling of perishable foodstuffs from vending machines