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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

ISO 6673
Green coffee; Determination of loss in mass at 105 degrees C

Title (German)

Rohkaffee; Bestimmung des Massenverlustes bei 105 °C

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 1983-11
Original language English
Price from 46.00 €
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