NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

ISO 4134
Meat and meat products; Determination of L-(+)- glutamic acid content; Reference method

Title (German)

Fleisch und Fleischwaren; Bestimmung des L(+)Glutamingehaltes (Referenzmethode)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products  

Edition 1978-12
Original language English
Price from 46.00 €
Table of contents

Contact

Dr.

Claudia Laabs

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2526
Fax: +49 30 2601-42526

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