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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 3726
Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure

Title (German)

Löslicher Kaffee; Bestimmung des Masseverlustes bei 70 °C unter vermindertem Druck

Responsible national committee

NA 057-05-09 AA - Coffee  

Responsible international committee

ISO/TC 34/SC 15 - Coffee  

Edition 1983-05
Original language English
Price from 46.00 €
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Contact

Sylvio Fischbach

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10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

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