DIN Standards Committee Food and Agricultural Products
DIN EN ISO 11216
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
Modifizierte Stärke - Bestimmung des Gehaltes an Carboxylmethylgruppen in Carboxymethylstärke (ISO 11216:1998); Deutsche Fassung EN ISO 11216:1998
Document: references other documents
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products