NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN 10360
DIN 10360
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
Title (German)
Obst und Gemüse; Bestimmung des Trockenmassegehaltes von tiefgefrorenem oder durch Hitzesterilisation haltbar gemachtem Spinat
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products