NA 057

DIN Standards Committee Food and Agricultural Products

Standards [Withdrawn]

DIN 10360
Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach

Title (German)

Obst und Gemüse; Bestimmung des Trockenmassegehaltes von tiefgefrorenem oder durch Hitzesterilisation haltbar gemachtem Spinat

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1972-05
Original language German
Price from 24.60 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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