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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 19599
Operating procedures of chicken slaughtering

Title (German)

Betriebsabläufe beim Schlachten von Hühnern

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 34/SC 6/WG 20 - Operating procedures of slaughtering  

Edition 2025-11
Original language English
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