NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
EN 13806-2
EN 13806-2
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Title (German)
Lebensmittel - Bestimmung von Elementspuren - Teil 2: Bestimmung des Gesamtquecksilbers in Lebensmitteln mittels Atomfluoreszenzspektrometrie (AFS) - Kaltdampftechnik nach Druckaufschluss
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
