NA 057
DIN Standards Committee Food and Agricultural Products
DIN ISO 22935-3 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 5492 | 2009-12 | Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009 More |
| DIN EN ISO 707 | 2009-01 | Milk and milk products - Guidance on sampling (ISO 707:2008); German version EN ISO 707:2008 More |
| DIN EN ISO 8586 | 2023-09 | Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023); German version EN ISO 8586:2023 More |
| DIN EN ISO 8589 | 2014-10 | Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014 More |
| DIN EN ISO/IEC 17025 | 2018-03 | General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017); German and English version EN ISO/IEC 17025:2017 More |
| DIN ISO 22935-1 | 2025-04 | Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More |
| DIN ISO 22935-2 | 2025-04 | Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| ISO 13299 | 2016-03 | Sensory analysis - Methodology - General guidance for establishing a sensory profile More |
| ISO 13300-1 | 2006-07 | Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities More |
