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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 15213-2
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. - Teil 2: Zählung von Clostridium perfringens durch Koloniezählverfahren

Responsible national committee

NA 057-01-06-02 AK - Spore forming bacteria  

Responsible international committee

ISO/TC 34/SC 9/WG 23 - Sulfite reducing clostridia and C. perfringens  

Edition 2023-11
Original language English
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