NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10527 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN IEC 60335-2-75 ; VDE 0700-75:2023-12 | 2023-12 | Household and similar electrical appliances - Safety - Part 2-75: Particular requirements for commercial dispensing appliances and vending machines (IEC 60335-2-75:2012, modified + A1:2015 + A2:2018); German version EN IEC 60335-2-75:2023 + A1:2023 + A11:2023 + A2:2023 More |
| DIN 10503 | 2022-03 | Food hygiene - Terminology More |
| DIN 10528 | 2017-08 | Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles More |
| DIN EN 12571 | 1999-05 | Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 16889 | 2016-10 | Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016 More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| DIN 10516 | 2020-10 | Food hygiene - Cleaning and disinfection More |
| DIN 10541 | 2019-04 | Food Hygiene - Milk vending machines - Hygiene requirements More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
