NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 27971 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
| DIN ISO 5725-6 | 2002-08 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values (ISO 5725-6:1994 including Technical Corrigendum 1:2001) More |
| ISO 2171 | 2023-02 | Cereals, pulses and by-products - Determination of ash yield by incineration More |
| ISO 24333 | 2009-12 | Cereals and cereal products - Sampling More |
| ISO 5725-2 | 2019-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method More |
| ISO 5725-3 | 2023-06 | Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate precision and alternative designs for collaborative studies More |
| ISO 5725-6 | 1994-12 | Accuracy (trueness and precision) of measurement methods and results - Part 6: Use in practice of accuracy values More |
| ISO 660 | 2020-03 | Animal and vegetable fats and oils - Determination of acid value and acidity More |
| ISO 7700-1 | 2008-11 | Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals More |
| ISO 80000-9 | 2019-08 | Quantities and units - Part 9: Physical chemistry and molecular physics More |
