NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 2171 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ISO 24557 | 2009-10 | Pulses - Determination of moisture content - Air-oven method More |
| ISO 6540 | 2021-02 | Maize - Determination of moisture content (on milled grains and on whole grains) More |
| ISO 712 | 2009-11 | Cereals and cereal products - Determination of moisture content - Reference method More |
| DIN EN ISO 12099 | 2018-01 | Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017 More |
| DIN EN ISO 24333 | 2010-04 | Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More |
| DIN EN ISO 3593 | 1994-10 | Starch - Determination of ash (ISO 3593:1981); German version EN ISO 3593:1994 More |
| DIN EN ISO 6540 | 2021-06 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More |
| DIN EN ISO 712 | 2010-04 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009); German version EN ISO 712:2009 More |
| DIN ISO 5725-1 | 1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) More |
| DIN ISO 5725-2 | 2022-05 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:2019); Text in German and English More |
