NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10536 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 10506 | 2023-03 | Food hygiene - Mass catering More |
| DIN 10503 | 2022-03 | Food hygiene - Terminology More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| DIN 18872-5 | 2013-04 | Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More |
| DIN EN 17066-1 | 2019-10 | Insulated means of transport for temperature sensitive goods - Requirements and testing - Part 1: Container; German version EN 17066-1:2019 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN 10505 | 2019-12 | Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing More |
| DIN 10526 | 2017-08 | Food hygiene - Retained samples in mass catering More |
| DIN 18864 | 2016-12 | Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More |
| DIN 18867-7 | 2021-10 | Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More |
