NA 057
DIN Standards Committee Food and Agricultural Products
DIN EN ISO 20813 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN ISO 5725-1 | 1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) More |
| ISO 13495 | 2013-11 | Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid More |
| ISO 17034 | 2016-11 | General requirements for the competence of reference material producers More |
| ISO 21569 | 2005-06 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods More |
| ISO 21571 | 2005-02 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction More |
| ISO/IEC 17025 | 2017-11 | General requirements for the competence of testing and calibration laboratories More |
| ISO/TS 16393 | 2019-02 | Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods More |
