NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

DIN EN 12137
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

Title (German)

Frucht- und Gemüsesäfte - Bestimmung von Weinsäure in Traubensaft - Hochleistungs-flüssigkeitschromatographisches Verfahren; Deutsche Fassung EN 12137:1997

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1997-12
Original language German
Price from 49.20 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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