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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [CURRENT]

ISO 24052
Spices and condiments - Dried sumac - Specification

Title (German)

Gewürze und würzende Zutaten - Getrockneter Sumach - Spezifikation

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 2022-05

Original language English

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 24052 Spices and condiments - Dried sumac - Specification

Responsible national committee

Responsible international committee

ISO 24052
Spices and condiments - Dried sumac - Specification